Shish Taouk with White Rice

Ingredients 16 items

• For the Shish taouk marination:
• 750 g chicken breast fillets cut into medium size cubes
• Quarter cup lemon juice
• 3 tablespoons vegetable oil
• 4 cloves crushed garlic
• 0.5 cup yoghurt or 125 ml
• 1 teaspoon tomato paste
• 1 teaspoon dried oregano
• 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
• 0.58 g ground cinnamon
• 0.5 teaspoon white ground pepper
• 2 small green capsicum peppers or 200 g, cut into medium cubes
• For the rice:
• 2 cups basmati rice or 400 g, washed
• 3.5 cups or 87 ml water
• 2 tablespoons vegetable oil