Shish Barak with Tomato Sauce

How to prepare

1. Heat vegetable oil in a medium saucepan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2. Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3. Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
4. Serve alone or on bead of white rice.