Ingredients 9 items

  • 3¾ cups plain flour or 500 g
  • 4 cups almond or 600 g, peeled and fried
  • 1½ cups vegetable oil or 350 ml, for frying the almonds
  • 1½ cups toasted sesame seeds or 250 g
  • 1 cup butter or 250 g
  • 4 tablespoons anise powder
  • 2 tablespoons ground cinnamon
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 2½ tablespoons honey or 50 g

How to prepare

  1. Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.
  2. Crush the almonds and keep some for garnish.
  3. Blend 1¼ cups of the sesame until they become powder.
  4. Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.
  5. Put in a plate and garnish with the almonds.

Nutritional informations

Questions ? Ask a specialist

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