Saudi Rice with Lamb and Potato

Ingredients 15 items

• 2 cups vegetable oil, for frying
• 2 medium potatoes or 500 g, cut into medium cubes
• 1 medium onion or 125 g, chopped
• 2 cloves crushed garlic
• 250 g minced lamb
• 2 dried limes cut into halves
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground black pepper
• ¼ teaspoon saffron filaments
• 2 cubes MAGGI Chicken Stock
• 1 tablespoon tomato paste
• 4½ cups water
• 2½ cups basmati rice or 500 g, washed and drained