Saudi Lamb and Tomato - Al Makhtoum

How to prepare

1. Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 minutes.
2. Add tomato puree, tomato paste, black pepper, cumin powder, MAGGI Chicken Stock cubes and water.
3. Bring to a boil, cover and simmer over low heat for 1½ hours, or until the meat is tender and some sauce remains.
4. Place the meat on a serving dish and serve.