Mudardara with Prunes and Orange Peels

How to prepare

1. Place the MAGGI Chicken Stock, water and the green lentil in a medium rice pot and bring to a boil.. Drain lentils reserving both Stock & Lentils separately.
2. Heat Olive Oil in a medium pot, fry Onion for 2 minutes, then add the Prunes and sauté for another 2 min or until onion becomes golden in color.
3. Add soaked Rice, Coriander Powder, and Cinnamon powder and Orange Peels and stir for few seconds. Add 3 cups or 750 ml from the reserved lentil stock and the boiled lentil.
4. Bring to a boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
5. Serve hot or cold as a salad.