Mudardara with Prunes and Orange Peels

Name: Mudardara with Prunes and Orange Peels
Prep time: 15 Minutes
Cook time: 45 Minutes
Total time: 60 Minutes
Yield: RECIPE_YIELD

With

15 minutes

45minutes

Economical

Ingredients 10 items

2 cubes MAGGI Chicken Stock
4 cups Water
2 cups green lentil
2 tablespoons Olive oil
1 medium Onion
1 cup Prunes
1.5 cups American rice
1 teaspoon ground cumin
2 teaspoons ground cinnamon
2 tablespoons dried orange peel

How to prepare

Place the MAGGI Chicken Stock, water and the green lentil in a medium rice pot and bring to a boil.. Drain lentils reserving both Stock & Lentils separately.
Heat Olive Oil in a medium pot, fry Onion for 2 minutes, then add the Prunes and sauté for another 2 min or until onion becomes golden in color.
Add soaked Rice, Coriander Powder, and Cinnamon powder and Orange Peels and stir for few seconds. Add 3 cups or 750 ml from the reserved lentil stock and the boiled lentil.
Bring to a boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
Serve hot or cold as a salad.