Mini shawarma calzone

How to prepare

1. Preheat oven to 180-c and place rack on medium level
2. Sauté Onions in Olive Oil until soft, add minced Beef and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in MAGGI Tomato Ketchup
3. Divide pizza Dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15-cm. place a table spoon of the Meat filling in the center and sprinkle 1 tbs Cheese on top. Gently fold the dough over the filling and seal the edges with a fork
4. Bake in preheated oven until pastry is cooked and golden on top, remove and allow to cool slightly before serving