Ingredients 22 items

  • 25 baby zucchini or 2 kg
  • ½ cup basmati rice or 100 g
  • 250 g minced beef
  • 4 tablespoons melted ghee
  • 1 tablespoon salt
  • 1/3 cup parsley fresh or 25 g, chopped
  • 1/3 cup coriander leaves or 25 g, chopped
  • 1/3 cup fresh dill or 25 g, chopped
  • 1 small onion or 100 g chopped
  • 3 cloves crushed garlic
  • 1 medium or 150 g tomato chopped
  • 2 tablespoons raisins
  • ¼ teaspoon white ground pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons vegetable oil
  • 1 kg chicken wings
  • 5 tablespoons tomato paste
  • 2 cubes MAGGI Chicken Stock
  • 12 cups or 3 litres water

How to prepare

  1. Hollow zucchini and wash well.
  2. Soak rice in water for half an hour then strain.
  3. Mix rice, meat, ghee, salt, parsley, raisins, coriander, dill, chopped onion, garlic, chopped tomatoes, and spices in a mixing bowl.
  4. Stuff zucchini with the rice mixture and keep 1cm empty from the top.
  5. Heat oil in pot and fry chicken wings for 3 minutes or until they become golden in color. Add tomato paste and MAGGI Chicken Stock cubes then. Remove from heat.
  6. Place stuffed zucchini carefully in a pot, side by side. Secure zucchini with a plate on top.
  7. Add water and bring to a boil then simmer on low heat for 1 hour 30 minutes or until zucchini are well cooked.

Nutritional informations

Questions ? Ask a specialist

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