Khaleeji Shrimp Stew

How to prepare

1. Cook the onion in olive oil until soft.
2. Add garlic, ginger, capsicum, and tomatoes, and stir well.
3. Add the dried lemons, MAGGI® Indian Masala Mix and tomato paste.
4. Add the tamarind paste, hot water and bring to boil.
5. Cook the shrimps in 1 tablespoon of olive oil until golden, and add it to the stew.
6. Keep cooking for 10 mins.
7. Add the chopped coriander and stir.