Ingredients 15 items

  • 1 teaspoon Vegetable oil
  • 500 g Beef braising steak
  • 1 large Onion
  • 3 cloves Garlic
  • 1 medium Carrot
  • 1 piece Potato
  • 5 cups Water
  • 1 tablespoon mild paprika
  • 1 g Parsnip
  • 70 g Green pepper
  • 3 g Caraway seed
  • 25 g Sour cream
  • 20 g fresh parsley
  • 60 g Tomato Chicken Noodle Soup
  • 40 g Celery

How to prepare

  1. In a medium pot heat Vegetable oil and sauté beef until brown and set aside
  2. Add onions ,garlic and vegetables and sauté until soft
  3. Add Beef, caraway seeds and paprika and pour over the water. Bring to the boil, and let it simmer for about 30 minutes, until meat is just tender
  4. Add MAGGI TOMATO NOODLE SOUP. Stir and Simmer for a further 15 minutes
  5. Serve topped with a swirl of sour cream and parsley

Nutritional informations

Questions ? Ask a specialist

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