Ingredients 10 items

  • 1 small onion
  • 2 cloves fresh garlic
  • 1 cup mushrooms
  • 1 teaspoon olive oil
  • 1 cup freekeh
  • 2 cubes MAGGI® Chicken Bouillon
  • 4 cups hot water
  • 1 cup parsley
  • 1 cup Parmesan cheese
  • 1 cup light cream

How to prepare

  1. In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.
  2. Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.
  3. Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer to a serving dish and serve.

Nutritional informations

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