Coconut Truffles dessert

How to prepare

1. Mix gently the Nestlé® Sweetened Condensed Milk, vanilla essence and 4 cups of the coconut to form dough and keep aside for 20 minutes.
2. Make small balls with the dough, insert 1 almond piece or 2 pistachio nuts completely inside each ball. Roll the balls over the remaining quantity of desiccated coconut to make a coating.
3. Keep in the fridge for 1 hour and serve at room temperature.