Ingredients 6 items

  • 3 cups or 300 g tea biscuits crumbled
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup butter or 100 g melted
  • 1 teaspoon vanilla essence
  • ½ cup or 75 g pistachio nuts chopped
  • 200 g dark chocolate melted for dipping

How to prepare

  1. Combine all ingredients in a bowl, except for the chocolate and mix well.
  2. Form the mixture into small finger shapes and place them in the fridge for 1 hour.
  3. Dip cooled fingers into the melted chocolate and set aside to cool in fridge.

Nutritional informations

Questions ? Ask a specialist

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