Chickpeas and Vegetables Chicken Maraq

Ingredients 15 items

• 2 tablespoons ghee
• 1 medium onion or 125 g, chopped
• 1 whole chicken, skinned, cut into 8 pieces
• 2 cloves garlic, crushed
• 2½ tablespoons omani mixed spices
• 2 medium tomatoes or 300 g, preeled and diced
• 2 tablespoons tomato paste
• 2 dried limes, cut into halves
• 2 cubes Maggi Chicken Stock
• ½ cup coriander leaves or 35 g, jiljilan, chopped
• 5 cups water or 250 ml
• 1 tin canned chickpeas or 400 g, dingo, drained
• 1 medium potato or 250 g, peeled and cut into large cubes
• 2 baby zucchini or 200 g, cut into large cubes
• 1 medium carrot or 150 g, peeled and cut into large cubes

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