Chicken Mulukhiya

How to prepare

1. Bake the onions in a 200°C preheated oven for 45 minutes or until onions are baked, remove from oven, peel and chop.
2. Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 minutes.
3. Add water, MAGGI Less Salt Chicken Stock cubes, and lemon juice. Add baked onions, bring to a boil cover, and simmer on low heat for 10 minutes.
4. Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 minutes or until chicken becomes tender.
5. Serve with toasted bread and cooked rice.