Chicken Curry French Style

Ingredients 14 items

• 2 tablespoons vegetable oil
• 1 medium onion or 125 g, chopped
• 2 cloves mashed garlic
• 1 teaspoon fresh ginger chopped
• 100 g or ½ cup ripe mango coarsely chopped
• 100 g or ½ cup banana coarsely chopped
• 100 g or ½ cup pineapple coarsely chopped
• 1 small apple or 100 g, peeled and coarsely chopped
• 2 tablespoons curry powder
• 2 cubes MAGGI Less Salt Chicken Stock
• 3 cups or 750 ml water
• 500 g skinned chicken breasts cut into large cubes
• 80 g or ½ cup frozen green peas thawed
• 2 tablespoons coriander leaves for garnishing