Chicken and Potato in Oven

Ingredients 13 items

• 6 boneless and skinned chicken breasts or 500 g
• 3 medium Potatoes or 600 g, cut into medium slices
• 1 medium green bell pepper or 150 g, cut into rings
• 1 medium Onion or 150 g, cut into round slices
• 2 medium Tomatoes or 300 g, sliced
• 2 cups Water or 500 ml
• 1 tablespoon Garlic, crushed
• 2 tablespoons Coriander leaves, chopped
• 2 cubes MAGGI Less Salt Chicken Stock
• ¼ teaspoon White ground pepper
• 1 tablespoon corn flour
• ¼ cup lemon juice
• 1 tablespoon fresh parsley, chopped for garnish

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