Apricots and Nuts Truffles

How to prepare

1. Combine NESTLÉ Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color. Remove from heat.
2. Add cashew nuts, almonds, dates, apricots and coconut to the cream mixture then mix thoroughly. Once the mixture cools, shape it into small equal size balls. Chill the balls in the freezer.
3. Dip the chilled balls in the melted chocolate and place them on a tray that is lined with waxed paper. Refrigerate the balls until set.