Prepare your traditional Sayadiya dish with the new ready-made Sayadiya mix made from natural herbs & spices.
Preparation:
• In a nonstick pot, add 3 cups of American Rice, 600g white fish fillet pieces and Maggi Sayadiya Mix
• Add 1 liter of water and stir through then cover and bring to a boil.
• Reduce heat to medium low heat & simmer for 25 minutes until the rice is cooked.