To prepare the syrup: Add Sugar, 1 cup of Water and Cardamom Pods to a saucepan. Bring to a boil and simmer for 6-8 minutes.. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of Cold Water and Lemon Juice and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens, and set aside to cool.
To prepare the filling: Place NESTLE Sweetened Condensed Milk, Water and Corn flour in a large saucepan, bring to boil with constant stirring until sauce thickens. Add Cream Cheese and stir. Keep aside to cool into a room temperature.
On a clean work surface, lay down a Samboosa Sheet, add 1 tbs of the Cheese filling in the center, fold over the edges, and roll to form a thin finger. Seal the pastry with a mixture of Flour and Water .Repeat the same with the remaining sheets and filling.
Before serving, fry rolls in batches in hot oil for a few minutes or until golden brown.
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