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Ingredients 9 items

  • 4 eggs
  • 150 g or ¾ cup caster sugar
  • 2 teaspoons vanilla essence
  • 1 cup white self-raising flour or 140 g sifted
  • 50 g or ¼ cup melted butter
  • 2 large bananas mashed
  • 50 g or ½ cup glazed dried fruits chopped
  • 1 tin Nestlé® Cream or 170 g
  • ½ teaspoon banana essence

How to prepare

  1. Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.
  2. Sift the flour over the egg mixture in three batches using a metal spoon to fold together.
  3. Combine melted butter, mashed banana, Nestlé® Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.
  4. Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean.
  5. Remove from the oven and set aside to cool.

Nutritional informations

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