Spaghetti Bolognese with Beef Sausage & Peppers

How to prepare

1. Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.
2. In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
3. Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.
4. Gently place Sausages in Tomato Sauce, simmer for 10 minutes.
5. Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
6. Serve cooked pasta on a platter and pour over with sauce with Sausages.