Sahlab

How to prepare

1. Add water, Nestlé® Sweetened Condensed Milk, mastic, mahlab and corn flour to a large saucepan.
2. Bring to a boil then simmer for 7-10 minutes while stirring continuously.
3. Remove from heat, add rosewater then pour mixture into serving cups.
4. Sprinkle with cinnamon and serve hot with “Kaak” Arabic biscuits.