Refrigerated Peach Cake

How to prepare

1. Combine Nestlé® Sweetened Condensed Milk and Nestlé®Cream in a saucepan. Bring to a boil, simmer for 3 minutes on low heat.
2. Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
3. Alternate layers in sequence of hot cream mixture, crackers and peaches.
4. Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.