Othmaliye and Cardamom Balls

How to prepare

1. Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.
2. Place Nestlé® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.
3. Remove the mixture from the heat and set aside to cool a little.
4. Shape into balls then serve.