Mocha Pudding

How to prepare

1. Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
2. Mix Nestlé® Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the Nestlé® Cream mixture.
3. Repeat layering the prepared biscuit, Nestlé® Cream mixture and whipped cream in sequence.
4. Refrigerate for 3 hours and serve.