Marinated Chicken with Honey and Balsamic

Ingredients 19 items

• For the marination:
• 700 g skinned chicken breast fillet
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds
• 2 cloves crushed garlic
• 3 tablespoons balsamic vinegar
• 2 tablespoons white vinegar
• 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60 ml of hot water
• 1 tablespoon honey
• 1 stick celery diced
• 1 small sliced onion
• 1 pinch white ground pepper
• For the grilled vegetables:
• 2 medium baby zucchini or 200 g
• 1 medium onion or 125 g, sliced
• 1 medium or 150 g red bell pepper sliced
• 1 medium or 150 g green bell pepper sliced
• 1 medium or 150 g yellow bell pepper sliced
• 1 cup or 200 g cherry tomatoes chopped