Lentil Rice with Meat & Carrots

How to prepare

1. Boil lentils in 1000ml of Water until ¾ cooked, drain and set aside.
2. Heat vegetable oil, sauté chopped Onions, minced Meat until meat is cooked. Add Cinnamon and MAGGI Chicken Stock, water and simmer for 5 minutes.
3. Add Carrots, Lentils and Raisins to the mix, and remove from heat.
4. Boil Rice for 10 to 15 minutes in remaining 1000ml water until ¾ cooked (al dente), drain and set aside.
5. Melt butter on the bottom of a rice pot, place 1/3 of the rice on top, layer half of the meat mixture, layer another 1/3 rice, the remaining meat mixture and cover with remaining 1/3 of the rice. Cover and cook for 20-30 minutes until rice is cooked.
6. Garnish with fried onions and serve hot.