Lamb Chops Venetian Style

Ingredients 15 items

• 18 pieces lamb chops
• 3 tablespoons olive oil
• 1 small onion or 100 g cut into cubes
• 1 stick celery cut into cubes
• 1 small carrot or 100 g, cut into small cubes
• 2 cloves garlic crushed
• 1 tablespoon plain flour
• 2 cubes MAGGI Chicken Stock
• 3 medium tomatoes or 450 g, peeled and coarsely chopped
• 3 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon lemon zest grated
• ¼ teaspoon ground black pepper
• 2 cups or 500 ml water