Kofta Orfali with White Rice

How to prepare

1. In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
2. In a wooden skewer, arrange kofta balls and eggplant in sequence.
3. Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked.
4. Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice.
5. Serve dakkous sauce aside with this dish.
6. To prepare the rice:
7. Add the water to a large saucepan. Add the rice, and oil.
8. Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.