Delicious Chocolate Cake Slices

How to prepare

1. Combine the water, sugar, butter, cocoa and soda bicarbonate in a medium saucepan, stir over heat and bring to a boil then simmer on low heat, uncovered for 5 minutes. Transfer the mixture to a large bowl and cool to room temperature.
2. Add flour and egg to the mixture and mix all together in an electric mixture until the mixture becomes smooth and changed to a paler color.
3. Grease a deep 26cmx33cm baking dish and cover with baking paper then pour the mixture in. Put the cake into a 180˚C preheated oven for about 45-50 minutes or until the cake becomes firm. Turn cake upside down to cool.
4. Combine NESTLÉ Sweetened Condensed Milk, crushed chocolate and whipping cream in a bowl over hot water, stir until chocolate is melted. Cool to room temperature.
5. Spread the chocolate frosting on top of the cooled cake. Slice and serve.