Burghul with Chicken and Tomato

How to prepare

1. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
2. Add MAGGI Less Salt Chicken Stock cubes, water and seven spices. Bring to a boil and simmer with occasional stirring for 5 minutes.
3. Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediately.