Creamy Lobster Bake

How to prepare

1. Preheat oven to 200-c and place rack on medium-high level
2. Place lobsters in salted boiling water and cook for 20-minutes. Remove and allow to cool slightly. Split each lobster lengthwise and remove the content of the body and tail, cut meat into small (1cm) pieces and place back in cleaned shell
3. Meanwhile prepare Béchamel sauce by combing skimmed milk and MAGGI Béchamel Mix, in a saucepan, and cook over medium heat until thick. Stir in Mustard and parsley to finish the sauce
4. Pour sauce over lobster meat and sprinkle with 1tsp of parmesan cheese
5. Place under the grill and cook until golden, remove and serve with lemon wedges